Author Archives: themaltshovel

Painting and planning!

We’ve been having a bit of a spruce up this week. D’Arcy has finished painting the conservatory and the Green Room and Jurg has been putting up a wall of mirrors, so let there be light. We have a lovely … Continue reading

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Park and ride

We’re launching our new taxi offer this weekend. We’re very excited to offer a free taxi home for diners in a party of four or more (or two people with a total spend of over £80) to either Ripon, Harrogate … Continue reading

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Clement weather

It’s been gorgeous in North Yorkshire today and apparently we can expect more sunshine tomorrow. We’re so lucky to be surrounded by beautiful countryside and great places for days out. If you enjoy a long walk of a weekend, here’s … Continue reading

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Busy, busy

The Malt Shovel enjoyed a very busy lunchtime today. We’re only 10 minutes outside Harrogate – perfect for a mid-week pub lunch in the countryside. Continue reading

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Back to basics

There’s good news for fans of Jurg’s fabulous food – he’s back in the kitchen. We’ve also got a new streamlined menu, featuring chicken with lemon and thyme, wild mushroom ravioli and confit of belly pork with black pudding, plus … Continue reading

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Opera night

We had a wonderfully successful opera night on Monday. Six fantastic professional singers entertained a restaurant full of happy diners, one of whom was serenaded with a spectacular Happy Birthday. We have another opera night on the 19th of December, … Continue reading

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Ticket to ride

Have you heard about our new dinner with taxi service? For just £35 per person, you get a gourmet 3-course meal and a taxi from and to home. The menu is available lunchtimes or evenings to customers in the Harrogate, … Continue reading

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Plenty of news!

Lots of new things have been happening at The Malt Shovel. We have a fantastic new chef, Mark Shepherd, who joined us last month and has put his own stamp on our fabulous food. We are so happy to welcome … Continue reading

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Well it’s chilly but The Malt Shovel fires are blazing!

The last week or two has been a bit of a challenge in Brearton. Jurg has been gratefully accepting the help of our friendly local farmer and together they have managed to keep the roads of Brearton salted and gritted. … Continue reading

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A Cumberland Sausage to die for!

Have you tried Jurg’s new sausage? As part of our new set-price menu, Jurg has created the perfect Cumberland- using meat from our own pigs of course! It won’t be there for ever as our menu will be changing again … Continue reading

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