We’ve been having a bit of a spruce up this week. D’Arcy has finished painting the conservatory and the Green Room and Jurg has been putting up a wall of mirrors, so let there be light. We have a lovely new menu featuring fabulous Potted Pork, from our own Gloucester Old Spot pigs, Duck with Orange Sauce and a Spring Fruit Flummery. We’re also in the planning stages for some summer events. What would everyone think to a Call My Quaff wine quiz, a Musical Extravaganza for the Olympics or a special Taste of Switzerland Evening for Swiss National Day? In the meantime we’ve got one of our ever-popular Opera Nights coming up on June 25th, and hopefully a bit of a celebration for the Diamond Jubilee. Any other ideas gratefully received…
A memorable moment from our last opera night
