Lots of new things have been happening at The Malt Shovel. We have a fantastic new chef, Mark Shepherd, who joined us last month and has put his own stamp on our fabulous food. We are so happy to welcome him, and he’s already become a vital part of our team.
With our new chef, we have also added to our menu (although you’ll still find all your old favourites when you visit). We now have a delicious new ‘Comfort Zone’ section, which includes timeless classics, such as fish & chips and our incredible burger, plus ‘Pie of the Day’, with gorgeous fillngs, such as brisket and red wine. As always there are daily fish specials to choose from as well.
Plus, we now have two new fires blazing. To add to the cosy atmosphere, particularly now that the evenings are growing chillier, we have opened up two more of the old fireplaces in our restaurant rooms. Just come and see, they look simply fabulous.
